Premium Restaurant Supervisor - Coca Cola Amphitheater
Core
Supervises VIP area stand workers, manages food and beverage operations, and ensures compliance with health and alcohol policies during events.
Role type
Senior IC restaurant supervisor (hospitality/events)
Builds
Food and beverage service for VIP guests at live events
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
inventory management, staff supervision, POS system operation, health code compliance, alcohol policy enforcement, menu knowledge, cash control, scheduling management
Preferred skills
fast-paced environment experience, high-end club/restaurant background, flexibility for varied shifts
Technologies
POS systems, Origami Risk (safety reporting)
Responsibilities
Supervise stand workers in the VIP area, oversee stand set-up and closing procedures including inventory counts and cleaning, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, manage staff to meet food preparation guidelines, handle daily event sheets and reports, interact with guests to ensure satisfaction, maintain safety policies and report incidents
Seniority
Mid-level, hands-on IC