Expeditor - The Mann Center
Core
Coordinate orders and information between front of house and back of house to ensure food is cooked in the correct order, efficiently, and presented correctly to guests.
Role type
Senior IC food service expeditor
Builds
Food orders and service delivery for guests at The Mann Center
Domain
Hospitality / Event catering
Deliverable
product features
Required skills
Order coordination, kitchen safety standards, team leadership, time management, multi-tasking, equipment handling, sanitation maintenance
Preferred skills
Culinary training, experience in fast-paced high-end clubs or restaurants
Technologies
None
Responsibilities
Follow opening and closing procedures and food preparation assignments; maintain proper food temperatures and accurate delivery; ensure safety standards, neatness, and sanitation of work areas; clean kitchen equipment and maintain kitchen cleanliness; lead food runners and coordinate accurate delivery of orders.
Seniority
Mid-level, hands-on IC