Expeditor - The Mann Center
Based in United States
Core
Coordinate orders and information between front of house and back of house to ensure food is cooked correctly and presented to guests.
Role type
Senior IC food service expeditor
Builds
Food orders and service delivery for guests
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Organizational skills, Leadership, Time management, Interpersonal communication, Multi-tasking, Team coordination
Preferred skills
Culinary training, Fast-paced environment experience
Technologies
Kitchen equipment
Responsibilities
Follow opening and closing procedures, maintain proper food temperatures, ensure safety and sanitation standards, clean kitchen areas, lead food runners, coordinate accurate delivery of orders
Seniority
Mid-level, hands-on IC
