Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow with associated business metrics for a full-service restaurant system.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant meals (breakfast, à la carte, buffets) for guests
Domain
Hospitality / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution (via careerplan.io/jobs/1937720-stellv-kuchenchef-wmd-at-cds-betriebs-gmbh-gottingen)
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, time management, written and verbal communication
