Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour
Core
Coordinate day-to-day kitchen operations, manage food preparation standards, and lead a team to exceed guest expectations at a live event venue.
Role type
Culinary Supervisor (Food Service Operations)
Builds
Food service operations for stadium events and live entertainment venues
Domain
Hospitality / Food Service / Event Catering
Required skills
Food safety certification, HACCP standards compliance, inventory management, team leadership, menu knowledge, physical stamina (lifting 50lbs, standing/walking), multi-tasking
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
None stated
Responsibilities
Coordinate opening and closing procedures, ensure staff compliance with portion and quality standards, maintain kitchen cleanliness and sanitation, manage food storage and inventory, lead and supervise kitchen staff
Seniority
Mid-level, hands-on IC