Line Cook
Core
Prepare and cook menu items in a high-end club or restaurant kitchen, ensuring quality standards and food safety.
Role type
Line Cook (Culinary)
Builds
Food for guests at George Steinbrenner Field
Domain
Hospitality / Sports Venue
Deliverable
product features
Required skills
Commercial dish machine operation, knife skills, basic cooking techniques, food safety compliance, inventory management, ability to work in high-pressure environments
Preferred skills
Culinary education, Ala Carte service experience, ability to lift 50 lbs, mobility for extended physical tasks
Technologies
Commercial dish machines
Responsibilities
Follow opening and closing procedures, maintain kitchen cleanliness and organization, ensure proper food temperatures, assist with inventory and restocking, perform other duties as assigned
Seniority
Entry-level to Mid-level, hands-on IC
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