Concessions Supervisor
Core
Oversee concessions, vending, and in-seat service operations for event staff and customers.
Role type
Operations supervisor (food and beverage)
Builds
Event service operations
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Staff scheduling, inventory control, cash handling, alcohol service compliance, food safety standards enforcement, physical labor (lifting up to 50 lbs), multitasking
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in staffing, scheduling, training, and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Ensure cash handling procedures are documented and enforced; Conduct physical audit of inventory and perform reconciliation
Seniority
Individual Contributor, supervisory level