Steward Supervisor
Core
Supervising and coordinating kitchen equipment cleanup, dishwashing, and ware washing activities for the Long Beach Convention and Entertainment Center.
Role type
Steward Supervisor
Builds
Clean kitchen environments and operational readiness for banquets and events
Domain
Hospitality / Live Events
Deliverable
physical/clinical work
Required skills
Supervision, inventory management, equipment maintenance, staff training, conflict resolution, shift management, safety compliance, spreadsheet software, menu interpretation, basic math
Preferred skills
Culinary education, ServSafe certification, LEAD or ServeSMART certification
Technologies
Spreadsheet software, Word Processing software
Responsibilities
Assign stewards to dishwashing and equipment cleanup tasks; complete quarterly inventories of china, silverware, and equipment; inspect kitchen machinery and tools for cleanliness; manage overall direction and evaluation of the steward unit; train employees and address staff complaints; assume responsibility for the kitchen in the absence of the Executive Chef.
Seniority
Supervisor, hands-on management