Junior Sous Chef- Suites - Raymond James Stadium
Core
Supporting culinary operations for suites and premium areas at Raymond James Stadium, ensuring high-quality food service for guests during events.
Role type
Junior Sous Chef
Builds
Premium dining experiences for suites and premium areas at a major NFL stadium
Domain
Sports hospitality / Stadium catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, menu development, inventory control, cost analysis, team leadership, sanitation compliance, recipe standardization, Microsoft Office proficiency
Preferred skills
Experience improving kitchen efficiencies, financial analysis, multi-tasking in fast-paced environments
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage culinary operations of assigned department, create innovative menu offerings, monitor food preparation for health compliance, maintain inventory and labor controls, ensure workstations and dining areas are clean and sanitized
Seniority
Junior, hands-on IC