Assistant Suites Manager- Superdome
Core
Supporting food and beverage operations for suites, including staffing, inventory control, and service standards.
Role type
Assistant Suites Manager
Builds
Food and beverage service for suites
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Staff scheduling and training, inventory management, POS system operation, cash handling, compliance enforcement, service standard development, physical inventory auditing, mathematical calculations
Preferred skills
Associate's degree, organizational skills, problem-solving, adaptability
Technologies
POS systems
Responsibilities
Assist in staffing, scheduling, training, and counseling of staff; manage staff with direct customer interaction; maintain and control high-volume food and beverage inventory; train staff on responsible alcohol service; enforce service, sanitation, and quality standards; document and enforce cash and credit card procedures; conduct physical inventory audits and reconciliations
Seniority
Individual Contributor, operational management