Prep Cook
Core
Preparing food items and maintaining sanitation standards in a fine dining culinary environment.
Role type
entry-level kitchen prep cook
Builds
food items for fine dining service
Domain
hospitality + culinary operations
Deliverable
product features
Required skills
food preparation, portion control, temperature management, sanitation compliance, equipment handling, physical lifting, multitasking
Preferred skills
culinary education, fast-paced restaurant experience, guest relations etiquette
Technologies
none
Responsibilities
Follow opening and closing procedures, prepare food items complying with portion and quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas and utensils, clean kitchen equipment and surfaces, adhere to appearance and uniform standards
Seniority
entry-level IC
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