Sr. Cook, Full Time
Core
Prepares food based on recipes and portion instructions, customizes menu items to meet customer requests, and ensures compliance with standards and regulations in assigned facilities.
Role type
Senior Cook
Builds
Meals, beverages, main courses, desserts, and other applicable dishes
Domain
Hospitality / Food Service
Required skills
Recipe execution, Menu customization, Food safety compliance, Staff training, Inventory management, Equipment operation
Preferred skills
Learning Agility, Teamwork, Technical Proficiency, Communication
Responsibilities
Remains mindful of individual customer health conditions and religious requirements when preparing meals; Ensures meal quality and customer satisfaction; Maintains cleanliness of work area and ensures good personal hygiene; Assists in menu planning and costing and offers ideas; Oversees and trains junior staff and allocates work; Maintains and operates all equipment used and ensures equipment is functioning properly at all times; Keeps records of food inventory and confirms adequate levels; Receives, stores, and signs for food items and supplies delivered by vendors; Adheres to University and unit-level policies and procedures and safeguards University assets.
