Assistant Director, Business Operations and Food Services
Core
Oversee dining contracts, marketing, and summer guest housing programs to support the student experience at a public research university.
Role type
Assistant Director, Business Operations and Food Services
Builds
Dining services, marketing campaigns, and summer guest housing programs
Domain
Higher Education / Food Services & Business Operations
Deliverable
product features
Required skills
Contract oversight, budget management, purchasing process management, database management, staff supervision and mentoring, policy interpretation, relationship building with campus partners and vendors
Preferred skills
Marketing strategy, customer service, higher education experience, food services experience
Responsibilities
Provide direct oversight of the University's preferred dining contract and ensure vendors meet contractual expectations; Support and oversee staff involved in marketing and summer guest housing programs; Manage and monitor budgets, purchasing processes, reports, and business operations; Oversee databases, reporting, updates, and staff training; Develop effective relationships with campus partners, students, faculty, staff, and external vendors; Interpret and apply university policies, procedures, purchasing requirements, and regulations; Provide supervision, mentoring, and support to staff while helping projects move forward efficiently