Assistant Executive Chef
Core
Supporting successful operations in The Social House, Catering Events, Coffee venue service, and Community engagement events at the University of Nevada, Lake Tahoe campus.
Role type
Assistant Executive Chef
Builds
Food and beverage products for campus venues and events
Domain
Higher Education / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu planning, Event management, Supervision of line/prep cooks, Inventory control, Equipment maintenance, Health code compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ordering goods and services, Inventory control and product rotation, Maintaining equipment and physical assets, Production and execution of food and beverage, Ensuring health code standards are upheld
Seniority
Mid-level, hands-on IC