Cook I - Masons at West End (AM Shift)
Core
Prepares and serves food in a high-volume hotel kitchen, ensuring quality, safety, and timely service for guests.
Role type
Entry-level culinary cook (IC)
Builds
Menu items for hotel dining venues and events
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe adherence, portion control, food sanitation, kitchen equipment operation, temperature monitoring, cleaning and sanitizing, physical stamina
Preferred skills
Culinary training/certification, experience in upscale/high-volume settings
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area, receive and inspect food products, prepare and store raw ingredients, cook menu items following standardized recipes, plate food according to guidelines, monitor finished product and service timing, maintain food safety standards and temperatures, clean and sanitize work surfaces and equipment, break down work area at end of shift
Seniority
Junior, hands-on IC