Pastry Cook III
Core
Assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods to support the pastry team in delivering high-quality, consistent products.
Role type
Entry-level pastry cook
Builds
Pastries, desserts, breads, cookies, and wedding cakes for hotel restaurants, banquets, and in-room dining
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Baking techniques, Chocolate tempering, Sugar work, Wedding cake assembly, Food safety (HACCP), Kitchen equipment operation
Preferred skills
Culinary or Pastry Arts certificate or diploma