Cook I - Flying V (Scheduled as Needed) (PM Shifts)
Core
Prepare and cook menu items for guests at a luxury resort, ensuring food quality and safety standards.
Role type
Culinary Cook (Hotel)
Builds
Prepared meals for resort guests
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe adherence, portion control, food sanitation, kitchen equipment operation, inventory management, plating, time management
Preferred skills
Upscale hotel experience, culinary training/certification
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area, receive and inspect food products, prepare and store raw food, follow standardized recipes, adhere to portion control, plate foods, monitor finished product, follow food sanitation standards, monitor temperatures, clean and sanitize work surfaces, use kitchen equipment safely, notify supervisor of issues, clean and break down work area at end of shift
Seniority
Entry-level to Mid-level, hands-on IC
