Food and Beverage Manager
Core
Assist the Director of Food and Beverage in managing hotel outlets, ensuring efficient operations, staffing, and guest satisfaction.
Role type
Food and Beverage Manager
Builds
Restaurant and bar outlets for hotel guests
Domain
Hospitality / Food Service
Required skills
Labor management, inventory control, staff training and scheduling, budget management, guest relations, operational coordination
Preferred skills
Certification as Food Service Manager, knowledge of upscale food service administration, flexible scheduling
Technologies
None stated
Responsibilities
Maintain outlet staffing levels, represent the Director in their absence, ensure adherence to departmental guidelines, supervise outlet activities for quality delivery, interact with guests to ensure satisfaction, prepare storeroom requisitions, control labor costs, communicate with Executive Chef regarding reservations and VIPs, interview and train departmental personnel, evaluate employee performance, work the floor during peak times
Seniority
Mid-level management