F&B Supervisor
Core
Lead a dynamic team to deliver exceptional guest experiences across dining and beverage outlets, ensuring smooth operations and high service standards.
Role type
Food and Beverage Supervisor
Builds
Dining and beverage service operations for hotel guests and event attendees
Domain
Hospitality / Food and Beverage
Required skills
Team leadership, operational management, guest relations, inventory control, financial reporting, scheduling, training and coaching, compliance with health and safety regulations
Preferred skills
Prior supervisory experience, Microsoft Office proficiency, POS system familiarity, event planning
Technologies
POS systems, Microsoft Office
Responsibilities
Oversee daily operations of assigned food and beverage outlets or shifts, monitor service quality and guest satisfaction, coordinate with kitchen staff, assist with planning special events and banquets, supervise and schedule service staff, conduct pre-shift meetings, manage inventory and control waste, ensure compliance with health and safety regulations
Seniority
Mid-level, hands-on IC
