Steward (On Call)
Core
Maintain cleanliness and organization in kitchen and back-of-house areas, ensuring dishes, glassware, and equipment are sanitized and ready for service.
Role type
Steward (On Call)
Builds
Clean kitchen and back-of-house areas for culinary, banquet, and outlet teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, manual cleaning, waste disposal, inventory monitoring, safety compliance, physical stamina
Preferred skills
Previous kitchen or hospitality experience, multi-tasking, customer service
Technologies
Dishwashing machines, cleaning equipment
Responsibilities
Wash and sanitize dishes, cookware, utensils, and glassware; Operate dishwashing machines and perform manual cleaning; Organize and store cleaned items; Keep kitchen floors, walls, counters, and equipment spotless; Support culinary and banquet teams by organizing equipment; Collect and dispose of trash and food waste; Sanitize trash bins and waste management zones; Monitor and restock cleaning supply inventory; Report broken equipment; Use cleaning chemicals safely; Adhere to health and sanitation guidelines; Follow hotel policies and procedures; Participate in safety training and team meetings; Maintain regular attendance; Work varying schedules including nights, weekends, and holidays.
Seniority
Entry-level / Individual Contributor
