Cook I - Canyon Club (Full Time)
Core
Prepare and cook menu items in a luxury resort kitchen, ensuring food quality, safety, and timely service for guests.
Role type
Entry-level culinary cook (IC)
Builds
Prepared dishes for resort dining outlets
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking techniques, portion control, food sanitation standards, kitchen equipment operation, inventory management, plating, waste minimization
Preferred skills
Culinary training/certification, experience in upscale/high-volume environments
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units (via careerplan.io/jobs/R0088812-cook-i-canyon-club-full-time-at-loewshotels)
Responsibilities
Set up and organize work area with necessary supplies and equipment; Receive, inspect, and rotate food products to ensure freshness; Prepare and store raw food products properly; Follow standardized recipes in the preparation and cooking of menu items; Adhere to established portion control guidelines and minimize waste; Plate foods according to established plating/presentation guidelines; Monitor finished product to ensure food is served promptly; Follow all Governmental Food Sanitation Standards; Monitor refrigeration and holding temperatures, clean and sanitize work surfaces; Use kitchen equipment safely according to manufacturer recommendations; Clean and break down work area at end of shift; Ensure closing side work is complete and kitchen is secure.