F&B Outlet Supervisor
Core
Lead a dynamic team to deliver exceptional guest experiences across dining and beverage outlets, ensuring smooth operations and high service standards.
Role type
F&B Outlet Supervisor
Builds
Upscale dining and beverage services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, guest relations, inventory control, financial reporting, compliance with health/safety regulations
Preferred skills
Prior supervisory experience, event planning, coaching and training
Technologies
POS systems, Microsoft Office
Responsibilities
Oversee daily operations of assigned food and beverage outlets, monitor service quality and guest satisfaction, coordinate with kitchen staff, manage special events and banquets, supervise and schedule service staff, track sales and control waste, ensure compliance with health and safety regulations
Seniority
Mid-level, hands-on IC