Supervisor (a) de Alimentos & Bebidas
Core
Supervise Food & Beverage operations at a hotel point of sale, ensuring service quality, guest experience, and brand standards.
Role type
F&B Operations Supervisor
Builds
Restaurant, bar, and event service experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Team supervision, operational planning, guest complaint resolution, inventory control, food safety compliance, cost control, cross-department communication, staff training
Preferred skills
Hotel management degree, luxury hotel experience, English proficiency
Technologies
N/A
Responsibilities
Supervise F&B team activities and service quality; Organize and distribute team tasks based on operational demand; Monitor restaurant, bar, and event operations; Ensure compliance with service and hygiene standards; Monitor food and beverage quality and product presentation; Manage inventory and supply replenishment; Control operational costs and reduce waste; Coordinate with Kitchen, Reception, and Events; Support leadership in scheduling and performance tracking; Train and develop team members