Director of Outlets
Core
Director of Food and Beverage outlets managing staffing, operations, inventory, and menu development for upscale hotel dining venues.
Role type
Senior IC Food and Beverage Director
Builds
Upscale hotel dining experiences and operational efficiency for guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Food and beverage planning, menu development, staff management, inventory control, policy approval, performance evaluation, emergency procedures
Preferred skills
Prior Director-level experience, TABC permit
Technologies
None stated
Responsibilities
Establish staffing requirements, approve policies and procedures, interview and train management personnel, manage inventory and pricing, develop new menus, conduct departmental meetings, ensure security and safety compliance
Seniority
Senior, hands-on IC
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