Culinary Supervisor - Loews Hotels Universal Orlando
Core
Supervises kitchen activities to maintain high-quality food production and service delivery in upscale, high-volume hotel settings.
Role type
Culinary Supervisor
Builds
Daily food production and service delivery for hotel guests
Domain
Hospitality / Food Service
Required skills
Supervisory experience, Food Service Sanitation Standards knowledge, Leadership, Inventory management, Equipment operation, Guest service
Preferred skills
Culinary degree, Experience with upscale high-volume hotel operations
Technologies
Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, Walk-in Coolers
Responsibilities
Supervises kitchen activities, Maintains inventory levels, Ensures security and control of supplies, Follows training programs, Attends hotel meetings, Maintains cleanliness of equipment and work area
Seniority
Mid-level Supervisor