Kitchen Technician
Core
Preventive maintenance, repair, and optimal operation of commercial kitchen equipment to minimize breakdowns and disruption to hotel operations.
Role type
Commercial kitchen equipment technician
Builds
Operational kitchen infrastructure for hotels and resorts
Domain
Hospitality / Commercial Kitchen Systems
Deliverable
physical/clinical work
Required skills
electrical systems repair, mechanical systems repair, refrigeration repair, gas system maintenance, troubleshooting, reading technical manuals and wiring diagrams, equipment diagnostics
Preferred skills
luxury hospitality experience, working in fast-paced multicultural environments
Technologies
ovens, cooking ranges, fryers, refrigerators, freezers, ice machines, dishwashers, mixers, food warmers
Responsibilities
Perform preventive and corrective maintenance on commercial kitchen equipment, diagnose and repair electrical/mechanical/gas/refrigeration faults, carry out regular inspections, cleaning, lubrication and replacement of defective parts, monitor cooking gas consumption and ensure stock availability, respond promptly to equipment breakdowns and emergencies, maintain accurate maintenance records and report recurring or critical issues
Seniority
Mid-level, hands-on IC