Assistant Room Manager Buffet
Core
Oversee daily buffet and dining room operations, manage staff scheduling and training, and ensure compliance with health and safety regulations.
Role type
Assistant Room Manager Buffet (Supervisory IC)
Builds
Buffet service, dining room operations, guest experiences
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Staff scheduling and supervision, Inventory management, Cost control, Health and safety compliance, Guest relations, Cash handling procedures
Preferred skills
Resort management experience, Computer software proficiency (Outlook, MS Office)
Responsibilities
Make daily floor plans for station rotation, Supervise floor service and cashiers, Manage time off and vacation requests, Direct communication for special requests and reservations, Order supplies and maintain inventory, Exercise cost controls, Inspect food quality from support departments
Seniority
Mid-level, hands-on supervisor