Cook III Buffet - On Call
Core
A senior kitchen professional responsible for food preparation, station management, and maintaining sanitation standards in a hotel/casino buffet environment.
Role type
Senior IC Cook (Buffet)
Builds
Daily buffet menus and food service operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Advanced knife skills, recipe execution, kitchen sanitation, inventory management, mise en place setup, large production equipment operation, physical stamina for demanding kitchen tasks
Preferred skills
Fine dining or hotel/casino experience, pastry plating knowledge, dessert station management
Technologies
Standard kitchen equipment, large production kitchen equipment
Responsibilities
Prepare menu items following recipes and yield guides, maintain cleanliness and organization of work areas, transport and stock supplies, set up workstations with mise en place, produce production lists for efficient service, correct food quality irregularities, work under pressure in a fast-paced environment
Seniority
Senior, hands-on IC