Line Cook - FT 5:30am-2:00pm
Core
Prepare high-quality food items according to standardized recipes and serve meals in a hospital kitchen setting.
Role type
Line Cook
Builds
Hospital meal service
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portioning, kitchen equipment operation, food safety compliance, inventory management, cleaning and sanitation
Preferred skills
Food Handler's Permit, ability to read simple instructions, basic math for measurements and money
Technologies
Kitchen equipment
Responsibilities
Prepare food items according to standardized recipes, serve meals or prepare for delivery, clean kitchen and maintain storage areas, operate and maintain kitchen equipment, assist in ordering and receiving food supplies, report maintenance or accidents
Seniority
Entry-level, hands-on IC