Assistant Food Services Manager
Core
Support the Food Services Manager in daily operations of a healthcare food service department, ensuring safe and efficient meal production and delivery for PACE/SCO participants.
Role type
Assistant Food Services Manager (Healthcare)
Builds
Congregate meals and Home Delivered Meals (HDM) for PACE/SCO participants
Domain
Healthcare / Senior Services / Food Service
Required skills
Food safety and sanitation, Inventory control, Staff scheduling, Menu implementation, Quality assurance, Cost management, Training and orientation, Regulatory compliance
Preferred skills
Supervisory experience, Healthcare or institutional food service background, Culinary arts or nutrition training
Technologies
Kitchen equipment, Food safety monitoring tools
Responsibilities
Coordinate staff scheduling and coverage, Monitor food quality and temperatures, Assist with purchasing and inventory management, Train new employees on food safety and procedures, Communicate with dietitians regarding dietary needs, Ensure compliance with PACE and regulatory requirements
Seniority
Mid-level, hands-on IC
