Kitchen Worker, Part Time
Core
Provides operational support for a high-volume food service operation including food preparation, dishwashing, sanitation, and serving in dining halls, cafes, and catering.
Role type
Kitchen Worker
Builds
Food service program serving dining halls, cafes, catering, and food truck
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance, knife skills, FIFO inventory management, equipment operation, heavy lifting, cleaning and sanitizing, customer service
Preferred skills
ServSafe certification, high-volume food service experience
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