Line Cook - Havoc House Dining
Core
Prepare and cook American fare for a university dining venue serving students and game-day attendees.
Role type
Line Cook
Builds
American menu items for Havoc House dining facility
Domain
Higher Education / Hospitality
Deliverable
product features
Required skills
Food preparation, sanitation standards, food cost control, portioning, allergen management, inventory restocking, waste reduction, kitchen station operations
Preferred skills
High-volume hospitality experience, flexible scheduling
Technologies
None stated
Responsibilities
Prepare and cook food items according to SOP, maintain sanitation standards, prepare dishes for customers including special requests, properly portion items, restock items, return unused food to storage, control food waste, follow accident reporting procedures, assist in other kitchen areas
Seniority
Entry-level to Mid-level
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