Pastry Cook- Glen Eyrie
Based in United States
Core
Prepare high-quality bakery and pastry items including breakfast pastries, cakes, frostings, fondant decorations, cookies, and special-order items for guests.
Role type
Pastry Cook
Builds
Bakery and pastry items for guests
Domain
Hospitality / Culinary
Required skills
Pastry preparation, Equipment operation, Recipe adherence, Food cost control, Waste reduction, Health code compliance
Preferred skills
Culinary training, Apprenticeship certification, Food handling certificate
Technologies
Pastry equipment, Tools
Responsibilities
Maintain pastry equipment and tools, Review daily assignments and production schedules, Prepare menu items per standardized recipes, Adhere to storage procedures and health regulations, Practice waste reduction techniques, Complete opening and closing duties
Seniority
Entry-level to Mid-level