Pastry Cook- Glen Eyrie
Core
Prepare high-quality bakery and pastry items including breakfast pastries, cakes, frostings, fondant decorations, cookies, and special-order items with excellence and creativity.
Role type
Pastry Cook
Builds
Bakery and pastry items for guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry preparation, equipment operation, recipe adherence, inventory management, waste reduction, health code compliance
Preferred skills
Culinary training, apprenticeship certification, food handling certificate
Technologies
Pastry equipment, tools
Responsibilities
Maintain and operate pastry equipment safely, complete opening and closing duties, inspect cleanliness and functionality of tools and supplies, review production schedule and par levels, establish and prioritize daily prep items, prepare menu items per standardized recipes, communicate product shortages to the Executive Pastry Chef, adhere to storage procedures and health regulations, practice waste reduction techniques
Seniority
Entry-level to Junior