Quality Systems Engineer
Core
Lead the Food Safety & Quality (FSQ) department to ensure compliance with global food safety standards (BRCGS, IFS, Halal, Kosher) and manage thermal process design for microbiological control.
Role type
Senior Quality Systems Engineer (Management)
Builds
Food safety management systems, audit processes, and thermal process designs for food products.
Domain
Food & Beverage / Food Safety Engineering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
BRCGS V9 compliance, HACCP team leadership, internal/external audit management, thermal process design, corrective action planning, management of 2nd/3rd party audits, Golden Rules implementation, IPM implementation, KHMS implementation, continuous improvement, problem solving
Preferred skills
English fluency, relocation to Balıkesir
Technologies
BRCGS V9, IFS Food, Halal, Kosher, HACCP, Golden Rules, IPM, KHMS
Responsibilities
Provide management and leadership to deliver business results and operational improvements; Plan and perform internal audits; Organize and manage 2nd and 3rd Party visit/audit processes; Lead the HACCP Team as management representative for BRCGS, IFS, Halal, and Kosher; Support development of robust procedures for thermal process design and approval; Mentor QMS Lead to identify improvements and apply problem solving techniques.
Seniority
Senior, hands-on IC with management responsibilities