Supervisor Foodservice
Core
Oversees and provides quality food and service for all customers in a medical center setting.
Role type
Foodservice Supervisor
Builds
Patient meals and foodservice operations
Domain
Healthcare / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, Staff scheduling, Quality and safety standards enforcement, Recruitment and training, Policy implementation, Data analysis for performance improvement
Preferred skills
Cash handling, Cooking, Driving, Patient meal rounds
Technologies
None stated
Responsibilities
Coordinate and oversee daily staff activities including scheduling and performance monitoring; Assist in menu development and policy/procedure implementation; Ensure compliance with quality, safety, sanitation, and HACCP standards; Assist with recruitment, interviewing, and training of new hires; Serve as a resource for questions and problem-solving; Perform essential duties such as cooking, driving, and patient meal rounds as needed.
Seniority
Mid-level supervisor