Seasonal Line Cook - Bazille - La Jolla University Town Center
Core
Prepare food items consistently, maintain safe working environments, and complete kitchen tasks including setup, prep, cleanup, and breakdown.
Role type
Seasonal line cook
Builds
Food service operations for customers
Domain
Hospitality / Food Service
Required skills
Food handling skills, Food safety guidelines, Recipe adherence, Fast-paced environment adaptability, Flexible scheduling, Food handler's card
Preferred skills
1+ year experience in food service/hospitality
