Assistant Restaurant Manager - Bar Verde - NYC Flagship
Core
Empowering leader and teacher responsible for training managers, hiring and motivating staff, and ensuring operational success in a full-service upscale restaurant.
Role type
Assistant Restaurant Manager
Builds
Customer service experiences in a fast-paced food and beverage unit
Domain
Hospitality / Restaurant Management
Deliverable
client delivery
Required skills
Hiring and training, team motivation, customer service management, basic accounting, flexible scheduling, food safety compliance
Preferred skills
Career ambition in food and beverage industry
Technologies
None
Responsibilities
Complete Manager in Training program, hire and train crew, manage staff performance, maintain customer satisfaction, ensure compliance with company procedures, control productivity and costs
Seniority
Mid-level management
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