Food and Beverage Supervisor - Patina at Alumni Court
Core
Lead restaurant and event catering operations, supervising staff to deliver warm, polished guest experiences at a modern restaurant, bar, and events caterer on a university campus.
Role type
Food and Beverage Supervisor
Builds
Restaurant and event services for university campus guests
Domain
Hospitality / Higher Education
Deliverable
product features
Required skills
Supervisory leadership, staff training and motivation, responsible service of alcohol compliance, end-of-day financial reconciliation, guest relations management, workplace health and safety knowledge
Preferred skills
Fine dining or high-volume restaurant experience, five-star hotel experience
Technologies
Electronic restaurant diary
Responsibilities
Lead restaurant and event catering operations during service periods, supervise and train restaurant and banquet staff, manage the electronic restaurant diary and handle guest concerns, complete end-of-day reporting and reconcile daily takings
Seniority
Mid-level, hands-on supervisor