Nutrition Services Production Full Time (5am-1pm, 6am- 2pm, 7am-3pm, rotating Holidays and weekends)
Core
Operates in a hospital kitchen to plan, prepare, cook, and serve meals and catering events for patients, staff, and visitors, adhering to strict food safety and special diet requirements.
Role type
Production Cook / Caterer / Food Service Associate
Builds
Hospital meals, cafeteria food, and catering events
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking equipment operation, recipe adherence, inventory management, data entry, food safety compliance, plating, special diet preparation
Preferred skills
None stated
Technologies
Electronic databases, Excel, Access
Responsibilities
Plan and execute catering events; prepare and cook meals including special diets; operate cooking equipment; maintain food safety and sanitation standards; manage inventory and database reporting; plate and serve food attractively.
Seniority
Entry-level / Production
