Nutrition Services Production Full Time (5am-1pm, 6am- 2pm, 7am-3pm, rotating Holidays and weekends)
Core
Operates a hospital catering and food production service, preparing meals, managing inventory, and ensuring food safety for patients, staff, and visitors.
Role type
Production Caterer / Food Service Worker
Builds
Hospital meals, catering events, and pantry stock for patients and staff
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, inventory management, data entry, equipment operation, food safety compliance, recipe adherence
Preferred skills
None stated
Technologies
Electronic databases, Excel, Access
Responsibilities
Plan, order, prepare, and deliver catering events; maintain pantry stock databases; operate cooking and cleaning equipment; prepare special diet and cold food items; ensure food safety and sanitation standards.
Seniority
Entry-level / Individual Contributor
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