Food Service Associate Manager
Core
Lead daily operations for multiple food service outlets (Little Caesars, Carlita's, Union Brew) serving 5,000 meals weekly, managing a team of 50-80 student employees.
Role type
Associate Manager, Food Service Operations
Builds
Food service operations and customer service experiences
Domain
Higher Education / Food Service
Required skills
supervisory/management experience, planning and budgeting, multi-unit operations management, food safety and sanitation compliance, inventory management, hiring and training
Preferred skills
college/university environment management, menu management software, web-based scheduling software, POS systems, labor and food cost controls
Responsibilities
hiring, training, and scheduling student employees; ensuring food safety and sanitation compliance; administering budgets and monitoring expenses; maintaining inventories; leading daily operations including customer service and cashiering
Seniority
Mid-level Manager
