First Cook
On-site
Core
Prepares food for patients, employees, and visitors while overseeing kitchen staff and maintaining safety standards.
Role type
senior IC first cook
Builds
breakfast, lunch, and dinner meals for a hospital
Domain
healthcare foodservice
Required skills
food preparation, menu development, staff supervision, HACCP compliance, waste control, recipe standardization, equipment maintenance
Preferred skills
high school diploma or GED, 3+ years related experience, customer service
Technologies
standardized recipes, HACCP protocols
Responsibilities
Prepare food using standardized recipes, oversee cook activities, ensure food safety and sanitation standards, monitor production schedules, develop new recipes, instruct and delegate duties to cooks, estimate food requirements to minimize waste, fill in for supervisor as needed.
Seniority
Senior, hands-on IC