Restaurant Chef de Cuisine Sous
Core
Lead kitchen operations for Neiman Marcus store restaurants, managing food costs, inventory, health standards, and culinary execution for in-store dining and catering.
Role type
Senior IC Restaurant Sous Chef
Builds
In-store dining experiences, catering services, and special events for luxury retail customers
Domain
Luxury retail / Hospitality
Required skills
Kitchen operations management, food cost control, inventory management, health and sanitation compliance, team coaching, menu planning, POS reporting, conflict resolution
Preferred skills
4-year degree, MS Office proficiency, financial acumen
Technologies
POS systems, MS Office Suite
Responsibilities
Monitor daily food inventories to minimize waste; maintain health and sanitation standards; oversee kitchen staff and station readiness; execute daily specials and manage catering; coach and counsel direct reports; manage restaurant P&L and forecasts.
Seniority
Senior, hands-on IC
