Restaurant Cook
Core
Producing and coordinating the production of food items for daily menus and special events while controlling inventory cost and profitability.
Role type
Restaurant Cook
Builds
Daily menu items and special event food
Domain
Hospitality / Food Service
Required skills
Inventory control, Production coordination, Sanitation standards, Equipment maintenance, Supply ordering, Waste reduction
Responsibilities
Coordinate production of daily menu items using menu count and production sheets, Check inventory of all menus, Maintain a clean and organized work area keeping in mind all health and sanitation standards, Maintain equipment daily and report any malfunctions, Maintain flow of food orders by communicating with Associates promptly, Closes and sanitizes work area promptly according to health codes
