Line Cook, Cafe Ginori
Core
Prepare fresh, high-quality meals for associates professionally and efficiently in a fast-paced cafeteria environment.
Role type
Line Cook (Cafeteria/Institutional)
Builds
Daily menu items for internal associates
Domain
Luxury Retail / Hospitality
Required skills
Cooking techniques, Food safety & sanitation, Kitchen equipment operation, FIFO inventory management, Physical stamina (standing/lifting)
Preferred skills
Cafeteria or institutional kitchen experience, Team collaboration
Responsibilities
Prepare and cook daily menu items according to recipes, Ensure food safety and sanitation compliance, Set up and maintain kitchen workstations, Monitor food quality and temperatures, Assist with receiving and storing food products, Support opening and closing procedures
Seniority
Entry-level to Mid-level, hands-on IC