Process Owner
Core
Manage day-to-day manufacturing operations, safety, quality, and continuous improvement for an assigned area in a food production facility.
Role type
Senior IC manufacturing process owner
Builds
Food products (condiments, cheese, dairy, meals, meats, beverages)
Domain
Food & Beverage manufacturing
Required skills
manufacturing operations management, safety program implementation, quality risk management (QRMP), GMP/HACCP compliance, continuous improvement, problem-solving, project management, team leadership, change management
Preferred skills
Food Engineering or Industrial Engineering degree, shop-floor experience, analytical skills, communication, motivation
Technologies
QRMP, GMP, HACCP, KHMS
Responsibilities
Manage daily manufacturing needs, lead safety and quality initiatives, solve production problems, ensure shift coverage, conduct cleaning programs and checks, coach direct reports, mentor CI and Maintenance leads, develop annual improvement plans, maintain documentation and inventories
Seniority
Senior, hands-on IC