Quality Supervisor
Core
Supervising and maintaining plant Quality systems to ensure compliance to regulatory, federal, and local laws, focusing on facility Quality KPIs and continuous improvement.
Role type
Quality Supervisor (Manufacturing)
Builds
Food production facilities compliant with GMP, FSSC, and ISO standards
Domain
Food manufacturing / Quality Assurance
Required skills
Quality system management, GMP compliance, corrective/preventive actions, audit coordination, HACCP plan review, validation studies, root cause analysis, change control, statistical process knowledge, leadership, shift management
Preferred skills
Food Science knowledge, operational experience, cross-functional team facilitation
Technologies
QCMS, KHMS, FSSC, ISO, HACCP
Responsibilities
Plan and direct site auditing control programs, train and mentor QA/Production teams, support internal/external inspections, manage non-conformance follow-ups, conduct validation studies for CCPs/OPRPs, ensure compliance with Golden Rules, participate in equipment commissioning, investigate quality issues and implement corrective actions
Seniority
Mid-level, hands-on IC