Manager, Restaurant Chef
Core
Managing restaurant operations, culinary quality, and team development for a luxury retail store's dining room and catering services.
Role type
Senior Restaurant Manager / Executive Chef
Builds
In-store dining experiences, catering events, and special activations for luxury retail customers.
Domain
Luxury Retail / Hospitality
Deliverable
product features
Required skills
Inventory management, food cost control, health and sanitation compliance, team coaching and conflict resolution, menu planning and pricing, vendor relationship management, POS reporting analysis, staff scheduling, special event execution.
Preferred skills
4-year degree, advanced MS Office proficiency, culinary leadership experience.
Technologies
POS systems, MS Office Suite
Responsibilities
Monitor daily food inventories and costs; maintain health and sanitation standards; oversee kitchen operations and plating specifications; train and coach kitchen staff; manage catering and special events; communicate with front-of-house and regional management; enforce company policies and handle disciplinary actions.
Seniority
Senior, hands-on IC with team leadership