Restaurant Manager
Core
Managing daily operations, staff, and financial performance of a luxury retail restaurant.
Role type
Restaurant Manager
Builds
Dining experiences for luxury retail customers
Domain
Luxury Retail / Hospitality
Deliverable
product features
Required skills
Team leadership, financial analysis, inventory management, health and safety compliance, conflict resolution, scheduling
Preferred skills
4-year degree, MS Office proficiency
Technologies
POS systems, MS Office
Responsibilities
Oversee maintenance of quality and cleanliness in dining rooms and kitchens; Enforce health and safety standards; Manage inventory and financial forecasts; Coach and counsel direct reports; Execute special promotions and events; Communicate with General Restaurant Manager and Executive Chef.
Seniority
Mid-level, hands-on IC
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