Senior Restaurant General Manager - MGM Springfield
Core
Leading high-profile dining venues within a premier resort destination, driving operational and financial performance, and delivering exceptional guest experiences.
Role type
Senior Restaurant General Manager
Builds
High-volume casual and elevated fine-dining experiences for resort guests
Domain
Hospitality / Fine Dining / Resort Management
Deliverable
client delivery
Required skills
Multi-department management, labor productivity optimization, inventory control, financial performance management, team development and coaching, health and sanitation compliance, guest relations, menu and F&B knowledge, collective bargaining agreement management
Preferred skills
High-volume restaurant management, luxury or fine-dining experience
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Oversee daily restaurant operations including scheduling and inventory; drive operational and financial performance; manage human resources including hiring, training, and succession planning; ensure compliance with health, sanitation, and legal requirements; handle guest complaints and feedback; collaborate with culinary teams for seamless service
Seniority
Senior, hands-on IC