Steward I
Core
Performs food service and sanitation tasks in a healthcare cafeteria setting, including dishwashing, equipment cleaning, and trash disposal.
Role type
entry-level food service worker (steward)
Builds
clean kitchen equipment and sanitized dining areas for patients
Domain
healthcare + food service
Deliverable
physical/clinical work
Required skills
dishwashing, equipment cleaning, trash disposal, floor cleaning, lifting 50 lbs, following safety protocols, adhering to Kosher regulations
Preferred skills
healthcare food service experience, mentoring new employees
Technologies
pulper, dish machine, food carts
Responsibilities
Set-up, breakdown, and clean pulper and dish machine; Strip and separate patient trays and dishes; Load dishes and trays into dish machine; Remove and stack tray dishes and trays from dish machine; Sort silverware and run through dish machine; Rack cups and bowls; Sweep and mop floors; Wash and sanitize kitchen equipment; Wash and Sanitize food carts; Collect and dispose of all trash; Strip cafeteria truck; Understand and follow all Kosher regulations; Recognize problems and work toward improving processes and procedures; Serves as a resource/mentor to the team, new employees, and students; Attend regular meetings as assigned; Practices in accordance with established standards of care for safety of patient, self and co-workers; Wears slip resistant shoes; Identifies and reports basic safety issues or problems; Uses equipment as trained and according to organizational policy; Promotes the health and safety of all by following established infection control procedures; Follows and stays updated on processes and policies within department and organization; Performs other related duties as required or directed
