Junior Sous Chef
Core
Supervises culinary team, manages food production, ensures food safety and sanitation compliance, and supports menu development for a senior living facility.
Role type
Junior Sous Chef
Builds
Meals and food services for patients and households in a senior living center
Domain
Hospitality / Senior Living / Food Service
Required skills
Menu development, food cost analysis, staff supervision, food safety compliance, sanitation standards enforcement, inventory management, training coordination
Preferred skills
Creative menu planning, strategic thinking, multi-tasking, problem-solving, innovation
Technologies
Computer (email, online resources)
Responsibilities
Supervise cooking and kitchen personnel, ensure compliance with sanitation and safety regulations, coordinate menu development and recipe adherence, manage food inventory and leftovers, train new staff, resolve customer concerns, communicate with Executive Chef and Nutrition Lead
Seniority
Mid-level, hands-on IC